Authentic Peruvian Flavors

Empanadas are a traditional food prepared in a number of countries in Central/South America. They contain a breaded outersheel and are filled with the contents listed above.

Fried cassava is a dish made from cassava root (also called yuca or manioc), which is a starchy tuber native to South America but now popular worldwide, especially in African, Caribbean, and Asian cuisines.

A delicious Peruvian appetizer Papa a la Huancaína is a traditional Peruvian dish made of boiled potatoes covered with a creamy, spicy, cheesy sauce called salsa Huancaína. It’s usually served cold, often as an appetizer or a side dish.

(also just called Causa) is another famous Peruvian dish! It’s a cold layered dish made mostly with seasoned mashed potatoes and a filling, usually chicken, tuna, or seafood

A flavorful rice dish cooked with chicken, potatoes and Peruvian spices in a cream sauce

A comforting Peruvian dish with a rich, cooked with beef, peuruvian spices and slightly spicy sauce.

A hearty mix of seafood with a delicate blend of sauces and spices

You have to try this at least once... its got that ultimate heartyness